Ingredients ½ cup buffalo sauce

2 tablespoons melted butter

1/2 cup Kerrygold

Cashel Blue Farmhouse Cheese

1/3 cup mayonnaise

1 tablespoon milk

Salt and pepper to taste

1 medium head cauliflower, cut into florets

¼ cup olive oil

1/3 cup sour cream

To make the buffalo sauce:

  1. Combine melted butter and buffalo sauce in a small bowl and whisk to combine.

To make the blue cheese sauce:

  1. Place sour cream, mayonnaise, and milk in a small bowl and whisk to combine. Stir in blue cheese and season to taste with salt and pepper.
  2. Chill until ready to serve with roasted cauliflower.

To roast the cauliflower:

  1. Preheat oven to 425º F degrees.
  2. Toss cauliflower florets with olive oil and toss to coat.
  3. Place on baking sheet and roast for 20 minutes, turning once half way through.
  4. Toss roasted cauliflower with buffalo sauce and serve with Blue Cheese Sauce.