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Full recipeDubliner® Cheese
Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe our Dubliner® Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where we drew our inspiration for this decidedly Irish cheese.
Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. Dubliner® Cheese is even available in a Reduced Fat version.
Ingredients
Pasteurized Milk , Salt , Cheese Cultures , Enzymes
Serving size
¼ cup / 28 grams/ 1oz
| AMOUNT PER 1 OZ | % Daily Value* |
| Calories 110 | Calories from Fat 80 |
| Total Fat (g) 9 | 14 |
| Trans Fat (g) 0 | |
| Saturated Fat (g) 6 | 30 |
| Cholesterol (mg) 25 | 8 |
| Sodium (mg) 210 | 8 |
| Total Carbohydrate (g) 0 | 0 |
| Dietary Fiber (g) 0 | 0 |
| Sugars (g) 0 | |
| Protein (g) 7 | |
| Vitamin A | 8 |
| Vitamin C | 0 |
| Calcium | 20 |
| Iron | 0 |
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